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sobre arbústea

sobre arbústea

ARBÚSTEA

Es una tienda-taller textil, situada en Campo de Caso, en pleno Parque Natural de Redes (Asturias). Hacemos textiles de calidad. Sólo trabajamos con fibras certificadas orgánicas y utilizamos plantas y tintes naturales para estampar y teñir nuestras telas, sin tóxicos ara ti o para el medio-ambiente. 
LA ESTAMPACIÓN BOTÁNICA

Hablamos de una técnica artesanal, laboriosa, pero muy interesante y adictiva! Consiste en transferir los pigmento de las diferentes partes de las plantas a tejidos naturales como el algodón, el lino, la seda o la lana. También se puede hacer sobre papel, cuero o cerámica.

Como es un proceso natural hecho a mano en nuestro taller, todas las piezas son únicas: no hay dos exactamente iguales. Ahí está la belleza de la artesanía y la naturaleza.

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La tienda

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

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The Team

Meet the Team

Our talents and experience are diverse, but at Osteria, we’re united by one thing: an overarching passion for Italian food, wine, and hospitality.

We believe that no dish can be better than its ingredients and that the best ingredients are usually local.  Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.  It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.  It is the best of coincidences that good food choice. Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

Our talents and experience are diverse, but at Osteria, we’re united by one thing: an overarching passion for Italian food, wine, and hospitality. Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

chef

Massimo Bottura

Executive Chef

Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

Collin Williams

EXECUTIVE CHEF

Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

Fernando Trocca

Marketing Director

Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

Rachel mann

Finance Director

Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.